When a spoon becomes a knife...

I love spoons. But this is taking it too far I think. In a café in Paris last week, I ordered cheese. A round portion of goat's cheese arrived and a basket of bread (baguette).

Instead of providing a knife to spread the cheese onto the bread, I was given a spoon!

Maybe this is common, maybe they had no knives to spare.

Maybe it was practical. The cheese was rather oozy. And very yummy. Such a simple meal. Washed down with a glass of wine, of course.

Cuillère à moka

I have known that a cuillère à café in French is the equivalent of a teaspoon.

Now I have become acquainted with a cuillère à moka. An even smaller version for dissolving sugar in a small cup of coffee.

Sewing Project #1

I started going to sewing classes recently on Wednesday evenings in a nearby Technical College; night classes for adult-learning.

I love it!

I bought a simple pattern to start with: Simplicity 2906 "It's So Easy" Skirt and Purse

The purse was sent to my sister-in-law before I got a chance to take a photograph.

Here is the skirt I made in the class, slowly, gradually, over six evenings (and some homework!):

The red fabric is not appropriate, so the teacher says. It didn't hem well... but then I'm not a great hand-sewer and was instructed to hem by hand. But I think I probably bought a basic cheap cotton mix red fabric. I'm begining to learn that the key to nice garments is starting off with a nice fabric...! The second project will also demonstrate this lesson:

The fabric in this blue skirt is a heavy cotton/linen type; almost suitable for worker's overalls. I find it so hard to assess these things in a shop. I made this item in an afternoon.

Although I not overly happy with my finished items and will probably not wear them, I have learnt a lot of dressmaking skills already:

• inserting a zip
• dealing with a lining (the red skirt is lined)
• what is twill tape?
• body measurements
• reading a pattern, the conventions used etc
• not to mention putting thread on a bobbin, threading the sewing machine
• stitch used for hemming by hand
• that tacking or basting is sometimes more useful and easier than pinning
• not always necessary to do back stitch (eg at bottom of side seam which will be turned into hem)
• side-split (red skirt)
• what are the selvages?
• pressing the seams
• zig-zagging the edge of fabric to protect from fraying
• tailor tacking (well I should have learned it but not very good at it!)
• darts and how to make/sew them
• ... and other little things, I'm sure.
• oh - most importantly - the key to a nice garment is starting with a nice fabric ;)