Coffee cup waste bin

Spotted in DkIT college in Dundalk:

 

This bin is designed uniquely for the disposal of coffee cups. There are a number of round openings in the lid for coffee cups to go in and be stacked on top of one another. One of the round openings is for liquid disposal. 

Waste sorting in public places

Dublin Airport has got a new bin system.

There are three sections:

• Paper and cardboard
• Plastic and cans (includes plastic bags!)
• General Waste

Colour

Each section is a different colour.

• Blue for paper and cardboard (I think of blue for water, ie liquid, ie drinking, ie bottles)
• Green for plastic and cans (Green in my mind does not equal plastic or cans! Green is trees...!)
• Black for general waste (Yes, I think this colour makes sense).

In Ireland, our recycling wheelie bins come in a multitude of colours: orange, black, green, blue, brown. I think our heads are geared to black for general waste; brown for composting; green for recycling.

 I'd like to think that such colours are innately understood but we're not there yet.

Shape

The holes for each section are shaped differently

• Rectangular for paper/cardboard (I think this is logical)

• Circular for plastic and cans (circular is the obvious shape for bottles and can and drinking vessels, however this bin takes all kinds of plastic - bags etc)

• Square for general waste

The largest shaped opening is for general waste and I think this makes sense. However, although I think black is a good choice of colour for general waste, this opening is not the most appealing or "go-to". I think the idea of shapes is excellent, however this solution is not quite there yet.

Size

All the bins are the same size; I wonder if they could be narrower or smaller or different heights?

Design: a lot done, more to do

I am impressed but this is a protoype in my opinion.There are good design ideas but it's not quite there yet. I love that it is bilingual and I like the non-language-specific icons.

Czech schoolchildren

Spotted in Ostrava, Czech Republic.

An Irish conversation

This conversation happened on whatsapp between me and one of my fellow students:

If this were an Icelandic conversation, the answer would be "Room 256" or whatever, and the poor questioner would be left sitting there for an hour.
Whereas, because it's Ireland, the question presumes that the person asking is in a room for a 9 o'clock lecture and is puzzled because no-one else is there. Unspoken. And yet the person answering could read between those lines and gave the requisite answer although, arguably, not the answer to the question.
Fascinating!
(Maybe it's not an Irish thing, maybe this happens with other cultures too, but I recognise it as Irish and it certainly contrasts with my Icelandic experiences)

Earth architecture

Reading a book by Peter Frey,  Learning from Vernacular: Towards a New Vernacular Architecture,  I came across the phrase:
"Earth architecture represents a way of ecological construction that requires only 1% of the energy that is necessary to erect an equivalent building made of concrete or bricks,  and returning it to its original state requires no energy at all."
When I looked into constructing an earth (one of the options was cob) building as a vegetable storehouse,  I ran into problems with designing foundations.  So the first miscomprehension with the above sentence would be believing that the *entire* building can reduce energy so dramatically.  Typically there is some stone,  brick or concrete construction required too. Secondly,  are we not calculating human labour involved? Because gathering the earth required is laborious -  it should be subsoil with less organic matter than topsoil so deeper digging required! Return to its original state... don't mistake this as implying that the building will leave no mark or footprint when gone- remember those foundations?  And the roofing will likely not be earthen either.

Vegan Cooking for One

This is a design blog so I need to talk about the design of this book. Leah Leneman is the author. Published by Thorsons, a British publishing company in 2000 but originally published as The Single Vegan in 1989.

What I love is... the shopping lists. The book is broken into seasons: Spring/Summer and Autumn/Winter. And there are 9 weeks in each season. So that's 18 weeks' worth of recipes.
The notes in the beginning explain that sometimes vegans live with other people who aren't vegans - so this recipe book is not for single people per se but in particular for vegans who cook for themselves. Clever!
There's one recipe per day except for Sunday when there's a lunch, dinner and dessert recipe provided!
One day, a recipe might require "half a cabbage" but one of the other days of the same week, the other half cabbage will be used up.
There's also a list of staples included - or store cupboard stock.
Personally, I am not a vegan. But I am single. I discovered I actually eat out a few nights in the week and therefore the shopping list actually lead to waste.
My favourite recipes were the indonesian noodles and the green curry. Some of the recipes were a bit odd - involving eggless mayonnaise but I suppose that's par for the course for a vegan... and I always replaced the tofu with sausages :)

Is it a painting? No, it's embroidery.

  

Seen in Gotheborg design museum:

Suzy Strindberg
Gron skog, 1999