- Firstly, the circular tube + the base of the chocolate egg: the chocolate base is poured to just the right diameter to fit in the tube. The base keeps the egg steady in the packaging.
- Secondly, there is a hole in the back. At first I thought it was useful for getting out the little chocolates (theegg is full to the brim of little chocolates!) but then, of course, I realised the reason for this hole wasforgetting the little chocolates into the big egg in the first place!
- And thirdly, the chocolatier's name was displayed on the front of the chocolate egg in a square of chocolate dyed red. Yum!
The chocolate is delicious. Thank you, Monsieur Pierre Marcolini and, indeed the aunt who presented me with it ;)
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