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Monday 9 April 2012

Easter Egg

I received a gorgeous Easter Egg this year. And - after opening it - realised how well produced / designed the egg and packaging were, hand-in-hand.

  • Firstly, the circular tube + the base of the chocolate egg: the chocolate base is poured to just the right diameter to fit in the tube. The base keeps the egg steady in the packaging.
  • Secondly, there is a hole in the back. At first I thought it was useful for getting out the little chocolates (theegg is full to the brim of little chocolates!) but then, of course, I realised the reason for this hole wasforgetting the little chocolates into the big egg in the first place!
  • And thirdly, the chocolatier's name was displayed on the front of the chocolate egg in a square of chocolate dyed red. Yum!
The chocolate is delicious. Thank you, Monsieur Pierre Marcolini and, indeed the aunt who presented me with it ;)


Design Museum Gent

During a Month in Europe, I made a day-trip from Brussels to Gent.
Gent is a very picturesque city - quite Dutch with it's canals and bicylclists. It was very cold when we were there and not the most comfortable to walk around. We went to the Design Museum first but decided not grab lunch before heading in to the exhibitions. Nothing worse than an empty stomach + trying to take in what a museum has to offer (well ok, there are many many worse things...)
The guy at the desk was odd. He never gave us tickets although we paid, nor a map of the building. And pointed us in the direction of the cloakroom. We then entered into some period-style decorated rooms, a tour of which brought us back to the foyer and the ticket-man. Utterly confused, we wondered if we should cross the hallway and go through a passageway marked with a do-not-enter symbol. Perhaps the "do-not-enter-ness" applied if you hadn't yet bought your ticket...?!
We overheard a French couple being told the way... and on we went...
Much of the museum is housed in the rear building behind the courtyard. A modern insert behind an old facade. Apparently the floor is hydraulic and can be adjusted depending on the items being exhibited - a two-storey boat, I assume! Or a dinosaur...!
The permanent exhibition focusses very much on style - Art Nouveau, Rococco, Art Deco. This is not my own personal strong point. Historic referencing. Nor is it something I am interested in. Style and Period and School. Bah.
There were two temporary exhibitions which we visited: 'Design Works?' - a collection of the designed products by Dirk Wynants and 'Eternal Spring' - Barbara Nanning's glass sculptures.
We think, although it is not listed in the exhibition, and we somehow missed it on our walkabout in the galleries, that there was also an exhibition on Tablewear. Qui sait. As I said, this museum is not the easiest to manoevre about.
The Dirk Wynants exhibition started very bizarrely with an information board telling the story of how much globes meant to this person. No introduction about who the person is. I felt it was a marketing exercise for this designer. A chance to justify his designs and "explain" them. I think I will do a separate blog post about what I liked about his work and the pieces I liked.
Barbara Nanning's objects made me think that there is a distinction between creating or artistry and being a designer. I think "design" must define a separation between thinker and maker. The designer must communicate ideas through drawings or models or verbal instructions and someone else then produces the finished product as closely, hopefully, to the intentions and 'vision' of the designer. I think that is where the magic or the mystery occurs. In laying down the ideas, in describing them, and in their interpretation. There is a process of:
  • client describes brief
  • designer interprets brief and describes solution
  • workmen produce solution
  • client lives with the production
That process, I think now, is what fascinates me about "Design".

And not to confuse the issue too much, but always there is another element to the process:
  • consumption
It also fascinates me that the client and their brief, for example "I need to buy a draining board rack", can be influenced by so many factors to do with marketing and shopping experience, and branding, and cost... whereas designers are influenced by creating a piece that is... what? dramatic? useful? etc... and how, in real life, do these needs collide?
To be continued....!!!

Oh - to conclude re the Design Museum in Gent. I saw some Lalique glass. A vase. And am fascinated to see more of his work.
I think Design Museums are tricky. Are they aimed at the general public? At designers? At creating awareness of "design" - etc. I think of the museum in London which Terence Conran was involved with and the wonderful museum in New York.

Monday 26 March 2012

When a spoon becomes a knife...

I love spoons. But this is taking it too far I think. In a café in Paris last week, I ordered cheese. A round portion of goat's cheese arrived and a basket of bread (baguette).

Instead of providing a knife to spread the cheese onto the bread, I was given a spoon!

Maybe this is common, maybe they had no knives to spare.

Maybe it was practical. The cheese was rather oozy. And very yummy. Such a simple meal. Washed down with a glass of wine, of course.


Cuillère à moka

I have known that a cuillère à café in French is the equivalent of a teaspoon.

Now I have become acquainted with a cuillère à moka. An even smaller version for dissolving sugar in a small cup of coffee.


Sunday 4 March 2012

Sewing Project #1

I started going to sewing classes recently on Wednesday evenings in a nearby Technical College; night classes for adult-learning.

I love it!

I bought a simple pattern to start with: Simplicity 2906 "It's So Easy" Skirt and Purse

The purse was sent to my sister-in-law before I got a chance to take a photograph.

Here is the skirt I made in the class, slowly, gradually, over six evenings (and some homework!):

The red fabric is not appropriate, so the teacher says. It didn't hem well... but then I'm not a great hand-sewer and was instructed to hem by hand. But I think I probably bought a basic cheap cotton mix red fabric. I'm begining to learn that the key to nice garments is starting off with a nice fabric...! The second project will also demonstrate this lesson:

The fabric in this blue skirt is a heavy cotton/linen type; almost suitable for worker's overalls. I find it so hard to assess these things in a shop. I made this item in an afternoon.

Although I not overly happy with my finished items and will probably not wear them, I have learnt a lot of dressmaking skills already:

  • inserting a zip
  • dealing with a lining (the red skirt is lined)
  • what is twill tape?
  • body measurements
  • reading a pattern, the conventions used etc
  • not to mention putting thread on a bobbin, threading the sewing machine
  • stitch used for hemming by hand
  • that tacking or basting is sometimes more useful and easier than pinning
  • not always necessary to do back stitch (eg at bottom of side seam which will be turned into hem)
  • side-split (red skirt)
  • what are the selvages?
  • pressing the seams
  • zig-zagging the edge of fabric to protect from fraying
  • tailor tacking (well I should have learned it but not very good at it!)
  • darts and how to make/sew them
  • ... and other little things, I'm sure.
  • oh - most importantly - the key to a nice garment is starting with a nice fabric ;)

Tuesday 23 August 2011

Indexer, indexing services

Have created a website as a business card for my indexing services: www.roisin-nic-coil.com

Wednesday 1 June 2011

Wine Bottles

For a recent party, I made home-made wine.

It was drinkable. Alcoholic-percentage remains a mystery so it may have been pink lemonade instead of a rosé!
While bottling the wine - a not-so-easy task involving an inverted vacuum corkscrew through which the cork is squeezed using lots of elbow-grease/pressure - I realised that the neck of the bottle has a purpose. This may seem extremely obvious, but I need these things pointed out to me! The neck of the bottle holds the cork.
It was when I ran out of bottles and used an ex-soft drink bottle made from glass that this lesson really hit home. The bottle was shaped thus:
Now imagine a cork in the top of that bottle... it has nowhere to sit. Nowhere to squeeze into.

This brought to mind the different shaped bottles used for different wine regions / types. And I wanted to gather them together here. Three that I know...

Bordeaux:
Burgundy:
Alsace:

As can clearly be seen in these three bottles, a cork will fit snugly in each respective neck. So clever! So under-noticed!